Stabilizer [Cellulose Powder – INS 460 (ii)], Stabilizer (Maize Starch), Maltodextrin, Citrus Fiber (Citrus limon and Citrus aurantifolia), Soy Fiber (Glycine max), Inulin, Stabilizer (Sodium carboxymethylcellulose – INS 466), Anticaking Agent (Silicon Dioxide – INS 551).